Regional quality
Quality is our main priority - and you can taste the difference.
Whether its our beer called Blobb or our meat and sausage specialities from our inhouse butchery. The Hirschen kitchen wit regional roots it tastefull, fresh an honest. You can taste the difference!
Our main suppliers
Meats
All made in-house and available to buy in our shop at Romantik Hotel Hirschen
Fresh fish from Schneemühl´
Hans-Heinrich Grasse
Venison from local hunting grounds in the Parsberg and Hohenfels forests
Hunters from local forests who have been providing us with venison for centuries
Fresh poultry
Heiselbetz Klaus
Fresh lamb from the Donaumoos
Schäferei Familie Haas
Vegetables from the vegetable growers of the Knoblauchsland
Peter und Karin Link
Honey from Parsberg beekeepers
Josef Albrecht
Eggs from the Oberpfalz
Frisch-Ei-Dienst Klaus Simon
Fresh Abensberg asparagus
Spargelhof Blümel
Cheese from the organic Hofkäserei Wohlfahrt
Naturlandhof Harald Wohlfahrt
Wine from sunny south Germany
Privat-Weingut Schmitt
Weingut zur Schwane
Weingut Friedrich Becker
Schnäpse & Edelbrände aus Süddeutschland
Pfeifferhof
Alte Hausbrennerei Penninger
Biere von Regionalbrauereien
Winkler Bräu
Weißbierbrauerei Schneider
Riedenburger Brauhaus Ökobrauerei
The secrets of the old Upper Palatinate butchery
The secret that is implemented in all of our meat and sausage products - the Upper Palatinate way of life - Fresh pork and beef directly from farmers around the area, traditionally prepared. All ingredients are mixed by old receipts : Salt, spices, vinegar, smoke and seasoning.